Our favorite season is here! We celebrated Christmas afternoon together at the Taroko office. We had a full day of spirited activities, from a table-wide charcuterie spread to lots of presents sharing, and ended with a gingerbread house decorating.
You can’t have a Christmas party without a charcuterie board!! (Yum, yum). The cheeses and charcuterie were made by our in-house culinary expert (and Senior Data Analyst) Curt Tigges, who specially sourced the delicacies from Gusto Market in Taipei. We all tried the infamously strong Gorgonzola, which ended up being a dare for some.
Every secret Santa prepared gifts for their angels. Hohoho! Guess who is my secret Santa?
Gingerbread house decoration is a bit of a challenge but we all managed to build a house (not a snowman). Sharing love and happiness (and cookies) together is the best part of Christmas!
Happy holidays from Taroko to you!
