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Happy Holidays From Taroko!

Dec 29 2020   |   By: Cindy Lin

Our favorite season is here! We celebrated Christmas afternoon together at the Taroko office. We had a full day of spirited activities, from a table-wide charcuterie spread to lots of presents sharing, and ended with a gingerbread house decorating.

The team gathered around the xmas tree for our group photo.
Charcuterie, cheeses, olives, fig jam, bagels, baguettes, the spread was limitless.

You can’t have a Christmas party without a charcuterie board!! (Yum, yum). The cheeses and charcuterie were made by our in-house culinary expert (and Senior Data Analyst) Curt Tigges, who specially sourced the delicacies from Gusto Market in Taipei. We all tried the infamously strong Gorgonzola, which ended up being a dare for some.

We happily unwrapped our Secret Santa and Pass The Parcel gifts.

Every secret Santa prepared gifts for their angels. Hohoho! Guess who is my secret Santa?

Gingerbread house and cookie decorating! Different departments worked together to build a variety of styles.

Gingerbread house decoration is a bit of a challenge but we all managed to build a house (not a snowman). Sharing love and happiness (and cookies) together is the best part of Christmas!

Yay for presents!

Happy holidays from Taroko to you!

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