Thanksgiving at Taroko

To celebrate Thanksgiving this year, we stuck to Taroko tradition and ordered a table-full of smoked meats, ribs, and a wonderful turkey. To add on to the feast, the team brought in their own mains, sides, and desserts to share.

We had a charcuterie board with freshly baked breads, salads, roasted vegetables, cheesecake egg tarts, a pile of cookies, mooncakes, and many more.

After dinner we enjoyed our very own house-made mulled wine, courtesy of Matt!

Ready to dive into our Thanksgiving feast.
This year COO, David Reynier, cut the turkey.
Ribs and Cheesecake Eggtarts: chocolate, original, and matcha.

We hope you all had a happy Thanksgiving!

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