To celebrate Thanksgiving this year, we stuck to Taroko tradition and ordered a table-full of smoked meats, ribs, and a wonderful turkey. To add on to the feast, the team brought in their own mains, sides, and desserts to share.
We had a charcuterie board with freshly baked breads, salads, roasted vegetables, cheesecake egg tarts, a pile of cookies, mooncakes, and many more.
After dinner we enjoyed our very own house-made mulled wine, courtesy of Matt!
We hope you all had a happy Thanksgiving!