The Taroko BBQ Bash

Members of the Taroko head office gather around the refreshment table.

To celebrate the end of the first quarter, the Taroko team celebrated by holding a casual rooftop barbecue towards the end of March. Following a light lunch, the Taroko team enjoyed an afternoon barbecue made up of beyond meat burgers, cocktails, hot dogs, and salads.

During the barbecue, we enjoyed our own house-made sangria. Courtesy of our Senior Search Engine Marketing Specialist, Kevin Sery.

Kevin Sery and his sangria
The man, the legend, the sangria

Hand made Norcal Margaritas were also served during the event, along with homemade truffle aioli and anchovy butter made by the members of our operations team — thanks, Curt and Cindy!

Curt making his truffle mayo.
The chef at work.

Time flew by quickly, as we got to better know about our coworkers during the event. Before we knew it, the sun had set, and members of the Taroko team were carrying the various leftovers back home to enjoy for the weekend.

We wrapped up the barbecue with an after party in the office, where the Taroko team enjoyed a few competitive rounds of Nintendo Switch games.

Taroko team members playing Overcooked on Nintendo Switch
Overcooked at Taroko

Here’s to the end of the 1st quarter, and towards a better 2nd quarter!

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